Directions:
- In 5 to 6 quart dutch oven, melt butter over medium-high heat. Cook onion, garlic and mushrooms in butter 5 to 6 minutes stirring frequently, until mushrooms are softened.
- Stir in beef. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink. Stir in remaining ingredients except noodles and sour cream. Heat to boiling, reduce heat to medium-low. Cover; cook 10 minutes, stirring occasionally. Stir in noodles. Cover, cook 5 to 7 minutes, stirring occasionally, until noodles are tender.
- Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.63 Kcal (827 kJ) | ||
| Calories from fat | 70.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 8% | |
| Sodium | 871.62mg | 36% | |
| Potassium | 267.36mg | 6% | |
| Total Carbs | 18.6g | 6% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 66.37 Kcal (278 kJ) | ||
| Calories from fat | 23.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 12% | |
|---|---|---|---|
| Cholesterol | 7.85mg | 8% | |
| Sodium | 292.7mg | 36% | |
| Potassium | 89.78mg | 6% | |
| Total Carbs | 6.25g | 6% | |
| Sugars | 0.43g | 5% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 2.62g | 16% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 22.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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