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Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine) Recipe

Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine) Recipe

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Chicken Cordon Bleu Casserole (Cooking With Paula Deen Magazine)

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Ingredients:

Serving

2 tbsp butter
1/2 large onion, chopped (about 1 cup)
2 garlic cloves, minced
2 cups shredded cooked chicken
3/4 cup prediced ham
1 cup uncooked long-grain rice
1 1/4 cups chicken broth
1/4 cup milk
1/2 tsp salt
1/2 tsp ground black pepper
1 cup freshly grated parmesan cheese

Directions:

Preheat oven to 350 degrees. Spray an 11x7-inch baking dish with cooking spray.
In a medium saucepan, melt butter over medium-high heat. Add onion and garlic; cook until onion is tender. Add chicken and ham; cook until heated through. Add rice, and cook 1 minute, stirring constantly. Stir in chicken broth, milk, salt, and pepper; cook 2 minutes.
Pour mixture into prepared baking dish. Sprinkle with cheese. Cover and bake for 45 minutes or until rice is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1377.28 Kcal (5766 kJ)
Calories from fat	685.3 Kcal
		% Daily Value*
Total Fat	76.14g	117%
Cholesterol	176.88mg	59%
Sodium	3165.17mg	132%
Potassium	1129.53mg	24%
Total Carbs	110.25g	37%
Sugars	4.49g	18%
Dietary Fiber	4.65g	19%
Protein	63.56g	127%
Vitamin C	13.8mg	23%
Vitamin A	0.1mg	5%
Iron	3.9mg	22%
Calcium	687.3mg	69%

Amount Per 100 g
Calories	224.54 Kcal (940 kJ)
Calories from fat	111.73 Kcal
		% Daily Value*
Total Fat	12.41g	117%
Cholesterol	28.84mg	59%
Sodium	516.03mg	132%
Potassium	184.15mg	24%
Total Carbs	17.97g	37%
Sugars	0.73g	18%
Dietary Fiber	0.76g	19%
Protein	10.36g	127%
Vitamin C	2.3mg	23%
Iron	0.6mg	22%
Calcium	112mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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