Directions:
- Cook pasta according to package directions; drain and rinse in cold water.
- In a large bowl, combine the pasta, tomatoes, salami, cheese, onion, olives and Parmesan cheese.
- Add dressing and toss to coat.
- Cover and refrigerate for several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.29 Kcal (688 kJ) | ||
| Calories from fat | 102.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 31.84mg | 11% | |
| Sodium | 431.26mg | 18% | |
| Potassium | 160.42mg | 3% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 175.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 217.12 Kcal (909 kJ) | ||
| Calories from fat | 135.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 18% | |
|---|---|---|---|
| Cholesterol | 42.08mg | 11% | |
| Sodium | 569.94mg | 18% | |
| Potassium | 212.01mg | 3% | |
| Total Carbs | 6.7g | 2% | |
| Sugars | 1.75g | 5% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 13.84g | 21% | |
| Vitamin C | 4.4mg | 6% | |
| Iron | 1mg | 4% | |
| Calcium | 231.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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