Directions:
- Bring a large pot of lightly salted water to a rolling boil over high heat. Cook the pasta in boiling water, until the pasta has cooked through but is still firm to the bite, about 12 minutes. Drain.
- Combine the pasta and the Italian dressing in a large bowl. Add the salami, provolone, red onions, bell peppers, Parmesan, and pepperoni; stir until well combined. Cover, and chill 2 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.85 Kcal (736 kJ) | ||
| Calories from fat | 111.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 30.12mg | 10% | |
| Sodium | 630.56mg | 26% | |
| Potassium | 154.31mg | 3% | |
| Total Carbs | 5.36g | 2% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 10.5g | 21% | |
| Vitamin C | 32.4mg | 54% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 13.9mg | 77% | |
| Calcium | 173.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 183.43 Kcal (768 kJ) | ||
| Calories from fat | 116.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 19% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 10% | |
| Sodium | 657.75mg | 26% | |
| Potassium | 160.97mg | 3% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 2.19g | 8% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 10.95g | 21% | |
| Vitamin C | 33.8mg | 54% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 14.5mg | 77% | |
| Calcium | 181.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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