Directions:
- In a large saucepan, cook spaghetti according to package directions. Meanwhile in a large salad bowl, add the cheese, pepperoni, ham, green pepper, tomato, onion, cucumber and olives. Add avocado if desired.
- Rinse pasta with cold water; drain well. Place on top of salad ingredients. Drizzle with salad dressing: toss lightly to coat. Chill until serving. Yield: 15-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.82 Kcal (719 kJ) | ||
| Calories from fat | 59.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 3% | |
| Sodium | 170.6mg | 7% | |
| Potassium | 175.22mg | 4% | |
| Total Carbs | 19.52g | 7% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 221.49 Kcal (927 kJ) | ||
| Calories from fat | 76.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 10% | |
|---|---|---|---|
| Cholesterol | 12.38mg | 3% | |
| Sodium | 219.92mg | 7% | |
| Potassium | 225.88mg | 4% | |
| Total Carbs | 25.16g | 7% | |
| Sugars | 1.85g | 6% | |
| Dietary Fiber | 2.56g | 8% | |
| Protein | 7.35g | 11% | |
| Vitamin C | 8.5mg | 11% | |
| Iron | 1.4mg | 6% | |
| Calcium | 35.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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