Directions:
- In a salad bowl, combine the tomatoes, bell pepper, cucumber, onion and olives.
- Whisk together the oil, vinegar, lemon juice, garlic, oregano, salt and pepper. Let sit for 1 hour, occasionally stirring to blend flavors.
- Pour dressing over salad, add feta cheese and toss before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.46 Kcal (856 kJ) | ||
| Calories from fat | 163.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Cholesterol | 7.5mg | 3% | |
| Sodium | 404.5mg | 17% | |
| Potassium | 180.9mg | 4% | |
| Total Carbs | 6.93g | 2% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 38.1mg | 63% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.6mg | 70% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 138.93 Kcal (582 kJ) | ||
| Calories from fat | 111.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 28% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 3% | |
| Sodium | 274.85mg | 17% | |
| Potassium | 122.92mg | 4% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 2.65g | 16% | |
| Dietary Fiber | 1.15g | 7% | |
| Protein | 2.61g | 8% | |
| Vitamin C | 25.9mg | 63% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 8.6mg | 70% | |
| Calcium | 48.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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