Directions:
- Cut top half off loaf of bread; set aside. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use).
- In a bowl, combine the remaining ingredients; mix well. Spoon into bread shell; replace top. Wrap in foil. Bake at 350° for 25 minutes or until cheese is melted. Slice and serve warm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.22 Kcal (667 kJ) | ||
| Calories from fat | 34.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 9.42mg | 3% | |
| Sodium | 306.01mg | 13% | |
| Potassium | 135.11mg | 3% | |
| Total Carbs | 23.75g | 8% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 177.96 Kcal (745 kJ) | ||
| Calories from fat | 38.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 6% | |
|---|---|---|---|
| Cholesterol | 10.53mg | 3% | |
| Sodium | 342.01mg | 13% | |
| Potassium | 151mg | 3% | |
| Total Carbs | 26.55g | 8% | |
| Sugars | 2.9g | 10% | |
| Dietary Fiber | 1.46g | 5% | |
| Protein | 8.55g | 15% | |
| Vitamin C | 4.7mg | 7% | |
| Iron | 2mg | 10% | |
| Calcium | 127.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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