Directions:
- Cook pasta according to package directions; drain and rinse in cold water.
- In a large bowl, combine the pasta, tomatoes, salami, provolone cheese, onion, olives and cheese. Add dressing; toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.54 Kcal (693 kJ) | ||
| Calories from fat | 102.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 32.97mg | 11% | |
| Sodium | 426.59mg | 18% | |
| Potassium | 166.66mg | 4% | |
| Total Carbs | 4.97g | 2% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 175.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 218.77 Kcal (916 kJ) | ||
| Calories from fat | 136.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 18% | |
|---|---|---|---|
| Cholesterol | 43.57mg | 11% | |
| Sodium | 563.77mg | 18% | |
| Potassium | 220.25mg | 4% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 1.62g | 5% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 14.28g | 22% | |
| Vitamin C | 4.5mg | 6% | |
| Iron | 0.9mg | 4% | |
| Calcium | 232.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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