Main
Recipes
Course
Salads
Pasta Salad with Asparagus and Pecorino Recipe

Pasta Salad with Asparagus and Pecorino Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

2690

Calories

Comments Print recipe

Ingredients:

Serving

1/3 cup olive oil
2 tsp grated lemon rind
3 tbsp fresh lemon juice
1 lb penne pasta
1/2 lb fresh asparagus, trimmed and cut into 1-inch pieces
1 (7-oz) jar diced sun-dried tomatoes in oil, drained
1 cup grated pecorino romano cheese
3/4 cup chopped prosciutto
1/2 cup pine nuts
1/2 cup pitted kalamata olives, sliced
2 tbsp chopped fresh basil

Directions:

Whisk first 3 ingredients in a large bowl; set aside.
Cook pasta according to package directions; add asparagus during the last 3 minutes of cooking pasta. Drain pasta and asparagus, and add to dressing, tossing to coat. Cover and chill.
Stir in tomatoes and remaining ingredients, tossing gently to combine.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2690.45 Kcal (11264 kJ)
Calories from fat	1871.14 Kcal
		% Daily Value*
Total Fat	207.9g	320%
Cholesterol	241.92mg	81%
Sodium	8110.57mg	338%
Potassium	2283.58mg	49%
Total Carbs	83.73g	28%
Sugars	20.14g	81%
Dietary Fiber	27.28g	109%
Protein	116.45g	233%
Vitamin C	62.4mg	104%
Iron	10mg	55%
Calcium	1072.2mg	107%

Amount Per 100 g
Calories	206.55 Kcal (865 kJ)
Calories from fat	143.65 Kcal
		% Daily Value*
Total Fat	15.96g	320%
Cholesterol	18.57mg	81%
Sodium	622.67mg	338%
Potassium	175.32mg	49%
Total Carbs	6.43g	28%
Sugars	1.55g	81%
Dietary Fiber	2.09g	109%
Protein	8.94g	233%
Vitamin C	4.8mg	104%
Iron	0.8mg	55%
Calcium	82.3mg	107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Greek Style Baked Pork Chops

Bottled diced roasted red pepper, Chopped fresh parsley and 10 more..
Vodka Rigatoni

Olive oil, Chopped shallot, Crushed red pepper flakes and 8 more..
Penne With Sun-Dried Tomatoes and Asparagus

Penne pasta, Extra virgin olive oil, Minced onion and 8 more..
Penne With Chicken and Artichokes

Dry penne pasta, Olive oil, Garlic, chopped and 9 more..
Katie's Chicken and Broccoli Pasta

Penne pasta, Olive oil and 7 more..
Edamame and Barley Salad

Olive oil, Grated lemon rind, Fresh lemon juice and 9 more..
Asparagus and Sun-Dried Tomato Frittata

Extra firm tofu, Soy sauce and 11 more..
Herbed Shrimp and White Bean Salad

Red bell pepper, Arugula, loosely packed and 14 more..
Couscous with Peas and Feta

Water, Uncooked couscous, Olive oil, Grated lemon rind and 8 more..
Lemon Herb Chicken Kabobs

Boneless chicken breasts, Olive oil, Grated lemon rind and 7 more..