Muffuletta Recipe

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Ingredients:

Serving

1 (10 inch) round italian bread
1/2 lb sliced hard salami
1/2 lb sliced cooked ham
6 slices swiss cheese
6 slices thin provolone cheese
1 (1 quart) jar pickled vegetables
1 red onion, quartered
1 (16 oz) jar pitted green olives, drained
1 (6 oz) can medium pitted ripe olives, drained
1/4 cup sliced pepperoncini pepper
2 tbsp capers
1 tbsp minced garlic
1/2 cup olive oil
1 1/2 tsp dried parsley flakes
1 tsp dried oregano
1 tsp dried basil
1/2 tsp ground black pepper
1 (7 1/4 oz) jar roasted red peppers, drained and coarsely chopped

Directions:

Cut bread loaf in half, horizontally. Scoop out soft bread from both halves, leaving a 1 inch thick shell. Reserve soft bread centers for another use, if desired.
Spoon 1 cup Olive Salad evenly into bottom bread shell, top with salami, ham, cheeses, and remaining 1 cup Olive Salad. Cover with bread top, and cut across into wedges or quarters.
Drain pickled veggies; reserving 1/4 cup liquid.
Pulse pickled veggies 4 times in a food processor or until coarsely chopped, pour into a large bowl. Pulse onion 4 times in food processor or until coarsely chopped, add to pickled veggies. Pulse olives and salad peppers in same manner as onion and pickled veggies; add to veggie mixture. Stir in capers, next 6 ingredients, reserved 1/4 cup pickled veggie juice, and chopped red pickled peppers. Cover and chill 8 hours. Can be chilled up to 2 weeks. 6 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1806.96 Kcal (7565 kJ)
Calories from fat	1201.51 Kcal
		% Daily Value*
Total Fat	133.5g	205%
Cholesterol	271.84mg	91%
Sodium	4706.46mg	196%
Potassium	1275.87mg	27%
Total Carbs	51g	17%
Sugars	4.45g	18%
Dietary Fiber	11.13g	45%
Protein	109.2g	218%
Vitamin C	34.2mg	57%
Iron	8.1mg	45%
Calcium	2367.2mg	237%

Amount Per 100 g
Calories	240.67 Kcal (1008 kJ)
Calories from fat	160.03 Kcal
		% Daily Value*
Total Fat	17.78g	205%
Cholesterol	36.21mg	91%
Sodium	626.87mg	196%
Potassium	169.94mg	27%
Total Carbs	6.79g	17%
Sugars	0.59g	18%
Dietary Fiber	1.48g	45%
Protein	14.54g	218%
Vitamin C	4.6mg	57%
Iron	1.1mg	45%
Calcium	315.3mg	237%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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