Directions:
- Layer 1 slice each of smoked ham, provolone cheese, and Genoa salami; tightly roll up, and slice into 4 equal pieces, Repeat procedure 5 times.
- Thread 24 (4-inch) wooden skewers with 1 of each: pepperoncini salad pepper, meat-and-cheese roll, 1 1/2-inch-long roasted red bell pepper, and pimiento-stuffed Spanish olive.
- Place in a 13- x-9-inch baking dish.
- Pour dressing over skewers, and chill 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.63 Kcal (296 kJ) | ||
| Calories from fat | 22.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Cholesterol | 6.46mg | 2% | |
| Sodium | 507.08mg | 21% | |
| Potassium | 130.29mg | 3% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 117.7mg | 196% | |
| Iron | 30.1mg | 167% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 42.56 Kcal (178 kJ) | ||
| Calories from fat | 13.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 4% | |
|---|---|---|---|
| Cholesterol | 3.89mg | 2% | |
| Sodium | 305.52mg | 21% | |
| Potassium | 78.5mg | 3% | |
| Total Carbs | 3.98g | 2% | |
| Sugars | 2.26g | 15% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 1.88g | 6% | |
| Vitamin C | 70.9mg | 196% | |
| Iron | 18.1mg | 167% | |
| Calcium | 35.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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