Directions:
- Place the olive oil in a large saucepan.
- Add onions, pepper, garlic and celery and saute until soft.
- Add the pasta sauce and tomatoes with their juice and stir.
- Add sugar, worcestershire sauce chili powder and cumin.
- Reduce heat to low and simmer about 20 minutes.
- Cook spaghetti til al dente.
- Drain spaghetti then pour sauce over top of it.
- Add chicken and cheese and put in a baking dish and broil for 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1327.11 Kcal (5556 kJ) | ||
| Calories from fat | 523.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.12g | 89% | |
|---|---|---|---|
| Cholesterol | 110.34mg | 37% | |
| Sodium | 1715.09mg | 71% | |
| Potassium | 1392.62mg | 30% | |
| Total Carbs | 148.04g | 49% | |
| Sugars | 21.64g | 87% | |
| Dietary Fiber | 8.89g | 36% | |
| Protein | 52.24g | 104% | |
| Vitamin C | 37.5mg | 63% | |
| Iron | 8.9mg | 49% | |
| Calcium | 538.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 200.06 Kcal (838 kJ) | ||
| Calories from fat | 78.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 89% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 37% | |
| Sodium | 258.55mg | 71% | |
| Potassium | 209.93mg | 30% | |
| Total Carbs | 22.32g | 49% | |
| Sugars | 3.26g | 87% | |
| Dietary Fiber | 1.34g | 36% | |
| Protein | 7.88g | 104% | |
| Vitamin C | 5.7mg | 63% | |
| Iron | 1.3mg | 49% | |
| Calcium | 81.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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