Directions:
- Combine spices in a bowl, and toss with chicken pieces, with 1 teaspoon seasoning reserved.
- In a large skillet, heat oil and butter over medium heat, add chicken pieces and cook until done, about 6-8 minutes.
- Meanwhile, begin cooking pasta.
- Add evaporated milk, tomato paste, seasoning and green onions to the chicken, and heat through, bring to a boil to thicken as desired.
- Remove from heat and add the cooked pasta to the chicken and sauce.
- Serve with the Parmesan & enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.51 Kcal (2598 kJ) | ||
| Calories from fat | 211.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 36% | |
|---|---|---|---|
| Cholesterol | 156.56mg | 52% | |
| Sodium | 1188.19mg | 50% | |
| Potassium | 908.45mg | 19% | |
| Total Carbs | 53.03g | 18% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 8.53g | 34% | |
| Protein | 53.63g | 107% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 183.93 Kcal (770 kJ) | ||
| Calories from fat | 62.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 36% | |
|---|---|---|---|
| Cholesterol | 46.41mg | 52% | |
| Sodium | 352.2mg | 50% | |
| Potassium | 269.28mg | 19% | |
| Total Carbs | 15.72g | 18% | |
| Sugars | 0.81g | 11% | |
| Dietary Fiber | 2.53g | 34% | |
| Protein | 15.9g | 107% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.5mg | 9% | |
| Calcium | 16.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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