Healthy Roasted Pepper and Tomato Soup Recipe

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Healthy Roasted Pepper and Tomato Soup
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Ingredients:

Directions:

  1. Chop the onions and peppers. Heat the oil in a large saucepan over medium-high heat; add the onions and peppers. Cover the saucepan and sweat the vegetables for 15-20 minutes. You want the veggies to soften but not brown.
  2. Add the garlic and cook until fragrant (about two minutes). Add the chopped tomatoes, 2 TBSP of chopped, canned tomatoes, red pepper flakes, thyme, and flour. Continuously stir the mixture for two minutes.
  3. Add the broth and heat to a boil, stirring frequently. Season the soup to taste; cover and simmer for 15-20 minutes.
  4. Remove the soup from heat and let it cool slightly. You do not want to put extremely hot soup into your processor. Puree the mixture - in batches - in a food processor until you reach your desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.23 Kcal (436 kJ)
Calories from fat 67.95 Kcal
% Daily Value*
Total Fat 7.55g 12%
Sodium 391.24mg 16%
Potassium 363.16mg 8%
Total Carbs 8.79g 3%
Sugars 2.68g 11%
Dietary Fiber 1.36g 5%
Protein 1.8g 4%
Vitamin C 20.7mg 35%
Iron 0.4mg 2%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 48.14 Kcal (202 kJ)
Calories from fat 31.38 Kcal
% Daily Value*
Total Fat 3.49g 12%
Sodium 180.68mg 16%
Potassium 167.72mg 8%
Total Carbs 4.06g 3%
Sugars 1.24g 11%
Dietary Fiber 0.63g 5%
Protein 0.83g 4%
Vitamin C 9.6mg 35%
Iron 0.2mg 2%
Calcium 6.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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