Directions:
- In a large pot heat oil and add in the onions and bell pepper, cook until softened. Add in the jalapeno and cook 2 or 2 minutes before adding in the garlic. Cook until the garlic is fragrant, about a minute.
- Add the pork and beef to the pot and cook, breaking up the meat, until no longer pink. Combine the tomato paste, chipotle, chili powder, cumin, oregano, and cayenne to the meat and continue to cook 4 to 5 minutes. The seasoning should completely coat the meat and be fragrant.
- Poor in the beer and bring to a simmer, allowing the bear to reduce for 2 or 3 minutes.
- Stir in the tomato puree, diced tomatoes with their juice, and beans with their liquid. Allow to simmer, uncovered, for at least 30 minutes. Salt and pepper to taste before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.18 Kcal (1571 kJ) | ||
| Calories from fat | 271.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 46% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 17% | |
| Sodium | 111.46mg | 5% | |
| Potassium | 568.63mg | 12% | |
| Total Carbs | 11.31g | 4% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 14.37g | 29% | |
| Vitamin C | 39.3mg | 65% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 15.4mg | 85% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 223.76 Kcal (937 kJ) | ||
| Calories from fat | 162.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 46% | |
|---|---|---|---|
| Cholesterol | 30.43mg | 17% | |
| Sodium | 66.47mg | 5% | |
| Potassium | 339.12mg | 12% | |
| Total Carbs | 6.75g | 4% | |
| Sugars | 1.89g | 13% | |
| Dietary Fiber | 2.01g | 13% | |
| Protein | 8.57g | 29% | |
| Vitamin C | 23.4mg | 65% | |
| Vitamin A | 0.5mg | 26% | |
| Iron | 9.2mg | 85% | |
| Calcium | 32.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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