Chicken Spaghetti III Recipe

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Chicken Spaghetti III
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
  3. Add spaghetti and mix well, then stir in chicken. Heat through and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.61 Kcal (1681 kJ)
Calories from fat 203.62 Kcal
% Daily Value*
Total Fat 22.62g 35%
Cholesterol 146.11mg 49%
Sodium 1352.63mg 56%
Potassium 579.14mg 12%
Total Carbs 5.93g 2%
Sugars 1.44g 6%
Dietary Fiber 0.47g 2%
Protein 44.77g 90%
Vitamin C 3.3mg 6%
Iron 0.3mg 1%
Calcium 362.5mg 36%
Amount Per 100 g
Calories 167.3 Kcal (700 kJ)
Calories from fat 84.82 Kcal
% Daily Value*
Total Fat 9.42g 35%
Cholesterol 60.87mg 49%
Sodium 563.47mg 56%
Potassium 241.26mg 12%
Total Carbs 2.47g 2%
Sugars 0.6g 6%
Dietary Fiber 0.2g 2%
Protein 18.65g 90%
Vitamin C 1.4mg 6%
Iron 0.1mg 1%
Calcium 151mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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