Sausage Bread Soup Recipe

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Ingredients:

Serving

1/2 tbsp olive oil
1/2 onion, diced
1 carrot, sliced
1 celery rib, sliced
3 garlic cloves, minced
1/16 tsp red pepper flakes
1 (28 oz) can diced tomatoes, drained , reserve juices (or equivalent fresh)
1/2 tsp sugar
2 tbsp fresh basil, chopped
4 cups loosely packed day old bread, 1-inch dice (sourdough gives the best flavor)
1 (15 1/2 oz) can chicken broth
1 (15 1/2 oz) can beef broth
5 oz low-fat smoked sausage, cubed
fresh grated parmesan cheese
chopped fresh italian parsley

Directions:

In a large pot, saute onion in oil over medium-high heat for a few minutes.
Add carrots, celery, garlic, and red pepper flakes, and continue to cook another few minutes.
Add the drained tomatoes (reserve juices) and cook about 8-10 minutes more, stirring well.
Add sugar and basil and cook 3 more minutes, stirring frequently.
Add reserved juices from the tomatoes, bread, and broths. Bring to a boil, stirring well.
Reduce heat and simmer for about 1 hour, stirring every 10 minutes to prevent soup from sticking to the bottom.
Add sausage and cook for an additional 30 minutes, stirring every 10 minutes to prevent sticking.
Taste for seasoning; add salt and pepper, if desired. Top with parmesan cheese and parsley, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.57 Kcal (2678 kJ)
Calories from fat	105.37 Kcal
		% Daily Value*
Total Fat	11.71g	18%
Cholesterol	21.62mg	7%
Sodium	1419.2mg	59%
Potassium	321.68mg	7%
Total Carbs	103.63g	35%
Sugars	2.53g	10%
Dietary Fiber	1.2g	5%
Protein	26.78g	54%
Vitamin C	4.8mg	8%
Vitamin A	0.2mg	5%
Iron	0.4mg	2%
Calcium	26.3mg	3%

Amount Per 100 g
Calories	185.93 Kcal (778 kJ)
Calories from fat	30.63 Kcal
		% Daily Value*
Total Fat	3.4g	18%
Cholesterol	6.28mg	7%
Sodium	412.58mg	59%
Potassium	93.52mg	7%
Total Carbs	30.13g	35%
Sugars	0.74g	10%
Dietary Fiber	0.35g	5%
Protein	7.78g	54%
Vitamin C	1.4mg	8%
Iron	0.1mg	2%
Calcium	7.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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