Directions:
- In large bowl toss together cabbage, carrots, green pepper and onions.
- In small bowl combine dressing, vinegar, sugar and salt, toss lightly.
- Refrigerate till served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.12 Kcal (545 kJ) | ||
| Calories from fat | 110.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 19% | |
|---|---|---|---|
| Sodium | 268.13mg | 11% | |
| Potassium | 104.55mg | 2% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 18.3mg | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.88 Kcal (749 kJ) | ||
| Calories from fat | 152.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 19% | |
|---|---|---|---|
| Sodium | 368.62mg | 11% | |
| Potassium | 143.73mg | 2% | |
| Total Carbs | 7g | 2% | |
| Sugars | 3.97g | 12% | |
| Dietary Fiber | 1.99g | 6% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 25.1mg | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 27.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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