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Creamy Coleslaw With Bell Peppers & Red Onion Recipe

Creamy Coleslaw With Bell Peppers & Red Onion Recipe

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Creamy Coleslaw With Bell Peppers & Red Onion

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Ingredients:

Serving

3 (16 oz) packages coleslaw mixed vegetables
2 large carrots, grated
2 bell peppers, cut into short , thin slivers (i use 1 each red and yellow)
1 medium red onion, halved and sliced thin
1 1/2 tsp celery seeds
1 3/4 cups mayonnaise
6 tbsp rice wine vinegar
salt and black pepper , to taste

Directions:

In a large bowl, toss together all vegetables and celery seed.
In a small bowl, combine the mayonnaise, vinegar, salt and pepper.
Toss together the vegetables and dressing until thoroughly combined. Taste and correct seasoning.
Refrigerate 30 minutes to let flavors blend. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.05 Kcal (649 kJ)
Calories from fat	144.75 Kcal
		% Daily Value*
Total Fat	16.08g	25%
Cholesterol	8.98mg	3%
Sodium	143.08mg	6%
Potassium	55.6mg	1%
Total Carbs	2.29g	1%
Sugars	1.57g	6%
Dietary Fiber	0.55g	2%
Protein	0.39g	1%
Vitamin C	14.1mg	23%
Vitamin A	0.4mg	14%
Iron	5.7mg	31%
Calcium	9.4mg	1%

Amount Per 100 g
Calories	271.8 Kcal (1138 kJ)
Calories from fat	253.75 Kcal
		% Daily Value*
Total Fat	28.19g	25%
Cholesterol	15.75mg	3%
Sodium	250.83mg	6%
Potassium	97.48mg	1%
Total Carbs	4.01g	1%
Sugars	2.75g	6%
Dietary Fiber	0.96g	2%
Protein	0.67g	1%
Vitamin C	24.7mg	23%
Vitamin A	0.7mg	14%
Iron	9.9mg	31%
Calcium	16.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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