Directions:
- In a small bowl, combine the cabbage, pepper and onion. Combine the remaining ingredients; add to cabbage mixture and toss to coat. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.28 Kcal (713 kJ) | ||
| Calories from fat | 143.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 26.35mg | 9% | |
| Sodium | 255.34mg | 11% | |
| Potassium | 131.88mg | 3% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 0.1mg | 0% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 165.94 Kcal (695 kJ) | ||
| Calories from fat | 139.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 25.67mg | 9% | |
| Sodium | 248.83mg | 11% | |
| Potassium | 128.52mg | 3% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 4.07g | 17% | |
| Dietary Fiber | 1.83g | 8% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 27.1mg | 46% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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