Directions:
- In a large bowl, combine cabbage, carrots, bacon pieces, and onions, mix together.
- In a jar with a tight fitting lid, combine vinegar, oil, sugar, and salt.
- Shake Well.
- Just before serving, pour dressing over cabbage mixture and toss.
- Sometimes when I'm in a hurry, I buy the pre package coleslaw mix, and measure out 8 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.55 Kcal (1233 kJ) | ||
| Calories from fat | 191.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 33% | |
|---|---|---|---|
| Cholesterol | 53.57mg | 18% | |
| Sodium | 1465.41mg | 61% | |
| Potassium | 360.62mg | 8% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 17.02g | 34% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 215.39 Kcal (902 kJ) | ||
| Calories from fat | 140.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 33% | |
|---|---|---|---|
| Cholesterol | 39.18mg | 18% | |
| Sodium | 1071.57mg | 61% | |
| Potassium | 263.7mg | 8% | |
| Total Carbs | 7.04g | 3% | |
| Sugars | 4.13g | 23% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 12.45g | 34% | |
| Vitamin C | 11mg | 25% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 6% | |
| Calcium | 21.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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