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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 50 |
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This recipe can be doubled and easily done for 100 people. Miss Nola shared this one with me. Ingredients:
24 cups shredded cabbage |
4 cups grated carrots |
2 cups fine chopped green peppers |
2 cups chopped green onions |
4 cups salad dressing |
1/2 cup vinegar |
1/2 cup sugar |
1 tablespoon salt |
Directions:
1. In large bowl toss together cabbage, carrots, green pepper and onions.
2. In small bowl combine dressing, vinegar, sugar and salt, toss lightly.
3. Refrigerate till served.
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