Directions:
- Combine all ingredients except the cabbage and carrots in a large bowl and blend until smooth with a hand or electric mixer.
- Add cabbage and carrots and toss well.
- Cover and refrigerate overnight in a plastic or ceramic container (don't use metal).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.79 Kcal (1247 kJ) | ||
| Calories from fat | 170.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 29% | |
|---|---|---|---|
| Cholesterol | 30.55mg | 10% | |
| Sodium | 407.43mg | 17% | |
| Potassium | 326.49mg | 7% | |
| Total Carbs | 29.54g | 10% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 53.4mg | 89% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 28.98 Kcal (121 kJ) | ||
| Calories from fat | 16.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 29% | |
|---|---|---|---|
| Cholesterol | 2.97mg | 10% | |
| Sodium | 39.65mg | 17% | |
| Potassium | 31.77mg | 7% | |
| Total Carbs | 2.87g | 10% | |
| Sugars | 0.26g | 11% | |
| Dietary Fiber | 0.34g | 14% | |
| Protein | 0.17g | 4% | |
| Vitamin C | 5.2mg | 89% | |
| Iron | 0.2mg | 9% | |
| Calcium | 7.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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