Directions:
- Prepare vegetables and put in a large bowl. Combine veggies together with your hands. Add oil, vinegar or lemon juice. Next add salt (starting with about 1 tsp.- you can add more later), sugar (about 3 T.) and some white or black pepper (about a 1/2 tsp.). Mix this all up together with the veggies and let sit for a few minutes. Add mayo and mix very well. Adjust seasonings to taste. This is best made at least a day in advance so the flavors can marry. Will keep about a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.78 Kcal (1071 kJ) | ||
| Calories from fat | 216.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 37% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 206.46mg | 9% | |
| Potassium | 267.83mg | 6% | |
| Total Carbs | 9.29g | 3% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 49.2mg | 82% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 144.48 Kcal (605 kJ) | ||
| Calories from fat | 122.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 37% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 4% | |
| Sodium | 116.62mg | 9% | |
| Potassium | 151.28mg | 6% | |
| Total Carbs | 5.25g | 3% | |
| Sugars | 2.83g | 20% | |
| Dietary Fiber | 2.3g | 16% | |
| Protein | 0.94g | 3% | |
| Vitamin C | 27.8mg | 82% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 30.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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