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Sweet 'n' Creamy Coleslaw Recipe

Sweet 'n' Creamy Coleslaw Recipe

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Ingredients:

Serving

1/2 cup plus 2 tbsp sugar
2-1/4 tsp king arthur unbleached all-purpose flour
2-1/4 tsp cornstarch
1 tsp ground mustard
1/2 tsp salt
1/2 tsp pepper
1/2 cup plus 2 tbsp cider vinegar
1/2 cup water
1 egg, lightly beaten
1/2 cup milk
1/4 cup packed brown sugar
1/2 cup half-and-half cream
2 cups mayonnaise
3 medium heads cabbage (6 to 7 lb), shredded
2 medium carrots, shredded
2 celery ribs, chopped
7 green onions, thinly sliced

Directions:

In a large saucepan, combine the sugar, flour, cornstarch, mustard, salt and pepper. Gradually stir in vinegar and water. Add egg and milk. Cook and stir until mixture comes to a boil. Cook 2 minutes longer or until slightly thickened. Cool to room temperature, stirring several times.
In a large bowl, combine the brown sugar and cream. Stir in mayonnaise. Add cooked dressing; mix well. In several large bowls, combine the cabbage, carrots, celery and green onions. Add dressing and toss to coat. Yield: 32 (3/4-cup) servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.49 Kcal (618 kJ)
Calories from fat	98.2 Kcal
		% Daily Value*
Total Fat	10.91g	17%
Cholesterol	12.37mg	4%
Sodium	155.42mg	6%
Potassium	216.71mg	5%
Total Carbs	11.47g	4%
Sugars	7.35g	29%
Dietary Fiber	3.24g	13%
Protein	1.7g	3%
Vitamin C	37.4mg	62%
Iron	0.1mg	0%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	101.77 Kcal (426 kJ)
Calories from fat	67.76 Kcal
		% Daily Value*
Total Fat	7.53g	17%
Cholesterol	8.53mg	4%
Sodium	107.24mg	6%
Potassium	149.54mg	5%
Total Carbs	7.91g	4%
Sugars	5.07g	29%
Dietary Fiber	2.23g	13%
Protein	1.17g	3%
Vitamin C	25.8mg	62%
Iron	0.1mg	0%
Calcium	39.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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