Directions:
- In a large bowl, toss together the cabbage, carrot, green pepper and onion. In a small bowl, whisk together the mayonnaise, vinegar, sugar and salt. Pour over the cabbage mixture, and toss to coat. Cover and refrigerate for at least 4 hours, or overnight.
- Place the bacon in a large deep skillet. Cook over medium heat until evenly browned, turning occasionally. Drain, cool and crumble. Toss crumbled bacon with salad just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.17 Kcal (654 kJ) | ||
| Calories from fat | 97.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 17% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 4% | |
| Sodium | 257.03mg | 11% | |
| Potassium | 314.59mg | 7% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 66.1mg | 110% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 7.2mg | 40% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 79.23 Kcal (332 kJ) | ||
| Calories from fat | 49.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 17% | |
|---|---|---|---|
| Cholesterol | 6.62mg | 4% | |
| Sodium | 130.41mg | 11% | |
| Potassium | 159.61mg | 7% | |
| Total Carbs | 5.97g | 4% | |
| Sugars | 3.35g | 26% | |
| Dietary Fiber | 2.32g | 18% | |
| Protein | 1.84g | 7% | |
| Vitamin C | 33.6mg | 110% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 3.6mg | 40% | |
| Calcium | 30.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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