Directions:
- Shred cabbage medium fine; set aside.
- Heat margarine in skillet; saute garlic.
- Add cabbage and water.
- Cover tightly, bring to a boil.
- Reduce heat, simmer 10 minutes.
- Combine sour cream with vinegar, sugar, salt and egg; blend thoroughly.
- Pour over cabbage; bring to a quick boil and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.09 Kcal (482 kJ) | ||
| Calories from fat | 60.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 10% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 11% | |
| Sodium | 439.3mg | 18% | |
| Potassium | 311.03mg | 7% | |
| Total Carbs | 12.04g | 4% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 56.3mg | 94% | |
| Iron | 0.2mg | 1% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 58.2 Kcal (244 kJ) | ||
| Calories from fat | 30.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 10% | |
|---|---|---|---|
| Cholesterol | 17.19mg | 11% | |
| Sodium | 222.14mg | 18% | |
| Potassium | 157.28mg | 7% | |
| Total Carbs | 6.09g | 4% | |
| Sugars | 2.96g | 23% | |
| Dietary Fiber | 2.3g | 18% | |
| Protein | 1.65g | 7% | |
| Vitamin C | 28.5mg | 94% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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