Directions:
- Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Refrigerate for at least 2 hours before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.9 Kcal (242 kJ) | ||
| Calories from fat | 20.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 2% | |
| Sodium | 419.13mg | 17% | |
| Potassium | 46.03mg | 1% | |
| Total Carbs | 9.15g | 3% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.93 Kcal (536 kJ) | ||
| Calories from fat | 45.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 4% | |
|---|---|---|---|
| Cholesterol | 13.36mg | 2% | |
| Sodium | 925.99mg | 17% | |
| Potassium | 101.7mg | 1% | |
| Total Carbs | 20.21g | 3% | |
| Sugars | 13.43g | 24% | |
| Dietary Fiber | 1.41g | 3% | |
| Protein | 1.68g | 2% | |
| Vitamin C | 5.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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