Directions:
- Combine first 7 ingredients in a large bowl, stirring with a whisk until smooth. Add cabbages, carrot, and celery; toss to coat. Cover and chill 1 hour.
- Tip: The cabbage is thinly sliced, but you can also shred it, if you prefer. Use a box grater or the shredding disc on a food processor. Serve with pulled pork, chicken, or Fish Tacos with Lime Crema and Mango Salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.89 Kcal (1921 kJ) | ||
| Calories from fat | 84.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 25.68mg | 9% | |
| Sodium | 2112.46mg | 88% | |
| Potassium | 1587.05mg | 34% | |
| Total Carbs | 91.58g | 31% | |
| Sugars | 57.18g | 229% | |
| Dietary Fiber | 20.52g | 82% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 209.7mg | 350% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 2mg | 11% | |
| Calcium | 302.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 51.78 Kcal (217 kJ) | ||
| Calories from fat | 9.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 14% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 9% | |
| Sodium | 238.36mg | 88% | |
| Potassium | 179.08mg | 34% | |
| Total Carbs | 10.33g | 31% | |
| Sugars | 6.45g | 229% | |
| Dietary Fiber | 2.32g | 82% | |
| Protein | 0.92g | 16% | |
| Vitamin C | 23.7mg | 350% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 0.2mg | 11% | |
| Calcium | 34.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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