Directions:
- In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.49 Kcal (1246 kJ) | ||
| Calories from fat | 191.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 33% | |
|---|---|---|---|
| Cholesterol | 53.57mg | 18% | |
| Sodium | 1466.31mg | 61% | |
| Potassium | 370.16mg | 8% | |
| Total Carbs | 9.99g | 3% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 17.08g | 34% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 208.39 Kcal (872 kJ) | ||
| Calories from fat | 134.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 33% | |
|---|---|---|---|
| Cholesterol | 37.53mg | 18% | |
| Sodium | 1027.16mg | 61% | |
| Potassium | 259.3mg | 8% | |
| Total Carbs | 7g | 3% | |
| Sugars | 4.17g | 24% | |
| Dietary Fiber | 1.35g | 8% | |
| Protein | 11.97g | 34% | |
| Vitamin C | 11.1mg | 26% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 7% | |
| Calcium | 23.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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