Directions:
- In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 4 hours. Stir in bacon just before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.48 Kcal (1287 kJ) | ||
| Calories from fat | 184.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 32% | |
|---|---|---|---|
| Cholesterol | 56.47mg | 19% | |
| Sodium | 1418.12mg | 59% | |
| Potassium | 515.92mg | 11% | |
| Total Carbs | 13.94g | 5% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 18.24g | 36% | |
| Vitamin C | 66.9mg | 111% | |
| Iron | 1.1mg | 6% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 125.4 Kcal (525 kJ) | ||
| Calories from fat | 75.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 32% | |
|---|---|---|---|
| Cholesterol | 23.03mg | 19% | |
| Sodium | 578.35mg | 59% | |
| Potassium | 210.41mg | 11% | |
| Total Carbs | 5.69g | 5% | |
| Sugars | 2.76g | 27% | |
| Dietary Fiber | 2.06g | 20% | |
| Protein | 7.44g | 36% | |
| Vitamin C | 27.3mg | 111% | |
| Iron | 0.4mg | 6% | |
| Calcium | 28.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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