Directions:
- In a large serving bowl, combine the first 4 ingredients and mix well.
- In a separate bowl, combine the remaining ingredients and mix well.
- Pour over the cabbage mixture and toss gently.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.59 Kcal (949 kJ) | ||
| Calories from fat | 145.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 17.31mg | 6% | |
| Sodium | 914.76mg | 38% | |
| Potassium | 214.31mg | 5% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 168.22 Kcal (704 kJ) | ||
| Calories from fat | 107.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 25% | |
|---|---|---|---|
| Cholesterol | 12.85mg | 6% | |
| Sodium | 679.11mg | 38% | |
| Potassium | 159.1mg | 5% | |
| Total Carbs | 6.19g | 3% | |
| Sugars | 1.83g | 10% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 8.95g | 24% | |
| Vitamin C | 16.1mg | 36% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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