Cranberry Pot Roast Recipe

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Cranberry Pot Roast
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Ingredients
5
Count
Nutrition
786
Calories
Total time
485
Minutes
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Ingredients:

Directions:

  1. Place onion soup mix in slow cooker.
  2. Place roast in slow cooker.
  3. Top with cranberry sauce.
  4. Cover & cook on low for 8 hours.
  5. Remove roast & set aside.
  6. Set slow cooker to high.
  7. Add butter and flour & whisk together to make gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 786.15 Kcal (3291 kJ)
Calories from fat 468.93 Kcal
% Daily Value*
Total Fat 52.1g 80%
Cholesterol 173.47mg 58%
Sodium 718.29mg 30%
Potassium 675.05mg 14%
Total Carbs 36.43g 12%
Sugars 29.02g 116%
Dietary Fiber 1.51g 6%
Protein 39.41g 79%
Vitamin C 1.7mg 3%
Iron 4.8mg 27%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 247.24 Kcal (1035 kJ)
Calories from fat 147.47 Kcal
% Daily Value*
Total Fat 16.39g 80%
Cholesterol 54.56mg 58%
Sodium 225.9mg 30%
Potassium 212.3mg 14%
Total Carbs 11.46g 12%
Sugars 9.13g 116%
Dietary Fiber 0.48g 6%
Protein 12.39g 79%
Vitamin C 0.5mg 3%
Iron 1.5mg 27%
Calcium 14mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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