Bar-B-Q Chuck Roast Recipe

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Bar-B-Q Chuck Roast
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Ingredients
4
Count
Nutrition
775
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

  • 3 -4 lbs chuck roast
  • 1 envelope onion soup mix
  • 1 can beer
  • 1 cup catsup

Directions:

  1. Put roast in 9x13 pan and top with soup, beer and catsup.
  2. Cover with foil and cook at 300 degrees for 2 to 3 hours, depending on size of roast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.17 Kcal (3245 kJ)
Calories from fat 500.09 Kcal
% Daily Value*
Total Fat 55.57g 85%
Cholesterol 190.51mg 64%
Sodium 642.84mg 27%
Potassium 857.51mg 18%
Total Carbs 13.59g 5%
Sugars 8.86g 35%
Dietary Fiber 0.09g 0%
Protein 45.47g 91%
Vitamin C 1.6mg 3%
Iron 5.3mg 29%
Calcium 37mg 4%
Amount Per 100 g
Calories 212.27 Kcal (889 kJ)
Calories from fat 136.94 Kcal
% Daily Value*
Total Fat 15.22g 85%
Cholesterol 52.17mg 64%
Sodium 176.03mg 27%
Potassium 234.82mg 18%
Total Carbs 3.72g 5%
Sugars 2.43g 35%
Dietary Fiber 0.02g 0%
Protein 12.45g 91%
Vitamin C 0.4mg 3%
Iron 1.5mg 29%
Calcium 10.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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