Directions:
- Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.
- Cover, and cook 8 hours on Low.
- Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.74 Kcal (1108 kJ) | ||
| Calories from fat | 177.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 30% | |
|---|---|---|---|
| Cholesterol | 64.61mg | 22% | |
| Sodium | 432.06mg | 18% | |
| Potassium | 241.07mg | 5% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 13.49g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 286.55 Kcal (1200 kJ) | ||
| Calories from fat | 192.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 30% | |
|---|---|---|---|
| Cholesterol | 69.93mg | 22% | |
| Sodium | 467.65mg | 18% | |
| Potassium | 260.93mg | 5% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 2.2g | 8% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 14.6g | 27% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
