Directions:
- Heat vegetable oil in a large skillet over medium-high heat. Place beef chuck roast into the skillet and sear until browned on each side. Remove from heat and set aside. Combine tomato sauce, cranberry sauce, horseradish, mustard, cider vinegar, and red wine in a large pot or dutch oven and bring to a boil over medium-high heat. Place roast into the pot and cover. Reduce heat to low and simmer until beef is tender, 2 to 3 hours, basting and turning roast occasionally.
- Place roast on a large platter. Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes. Meanwhile, increase heat to medium-high and allow the sauce to reduce to desired consistency. Slice the roast and serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.18 Kcal (570 kJ) | ||
| Calories from fat | 76.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 37.98mg | 13% | |
| Sodium | 120.01mg | 5% | |
| Potassium | 202.51mg | 4% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 10.85g | 22% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 168.24 Kcal (704 kJ) | ||
| Calories from fat | 95.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 13% | |
|---|---|---|---|
| Cholesterol | 46.92mg | 13% | |
| Sodium | 148.26mg | 5% | |
| Potassium | 250.19mg | 4% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 2.39g | 8% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 13.4g | 22% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.5mg | 7% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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