Directions:
- Using a strainer separate the dried onions from the dry powder; place the dry onions in a small bowl.
- Heat about 3 tablespoons oil in a skillet over medium heat.
- Rub the roast all over with 2 tablespoons oil, then season the pork loin with the onion soup powder, black pepper and garlic powder.
- Brown the roast on all sides in hot oil then allow to cool slightly or enough for easy handling if stuffing with the garlic cloves (if your cloves are very large I suggest to slice in half).
- Make small slits all over in the roast, then stuff with garlic cloves (this is only optional).
- Place the roast in the slow cooker.
- In a bowl whisk the French dressing with the cornstarch until smooth then add in the cranberry sauce and dried onions; mix until combined.
- Pour the mixture over and around the pork.
- Cover and cook on HIGH heat for 4 hours or on LOW for about 7-8 hours or until the pork reaches internal temperature of 160 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.79 Kcal (1280 kJ) | ||
| Calories from fat | 219.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 38% | |
|---|---|---|---|
| Cholesterol | 44.6mg | 15% | |
| Sodium | 309.93mg | 13% | |
| Potassium | 339.35mg | 7% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 16.41g | 33% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 272.47 Kcal (1141 kJ) | ||
| Calories from fat | 195.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 38% | |
|---|---|---|---|
| Cholesterol | 39.74mg | 15% | |
| Sodium | 276.15mg | 13% | |
| Potassium | 302.37mg | 7% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 14.62g | 33% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 22.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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