 |
Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
|
Great for the Slow Cooker Ingredients:
3 lbs chuck roast |
1 1/4 ounces onion soup mix (1 envelope) |
16 ounces cranberry sauce (jellied or berry) |
2 tablespoons butter |
2 tablespoons flour |
Directions:
1. Place onion soup mix in slow cooker.
2. Place roast in slow cooker.
3. Top with cranberry sauce.
4. Cover & cook on low for 8 hours.
5. Remove roast & set aside.
6. Set slow cooker to high.
7. Add butter and flour & whisk together to make gravy.
|
|