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Cranberry Pot Roast
 
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Prep Time: 5 Minutes
Cook Time: 480 Minutes
Ready In: 485 Minutes
Servings: 6
Great for the Slow Cooker
Ingredients:
3 lbs chuck roast
1 1/4 ounces onion soup mix (1 envelope)
16 ounces cranberry sauce (jellied or berry)
2 tablespoons butter
2 tablespoons flour
Directions:
1. Place onion soup mix in slow cooker.
2. Place roast in slow cooker.
3. Top with cranberry sauce.
4. Cover & cook on low for 8 hours.
5. Remove roast & set aside.
6. Set slow cooker to high.
7. Add butter and flour & whisk together to make gravy.
By RecipeOfHealth.com