Directions:
- Preheat oven to 375F degrees.
- In bowl combine soup mix with potatoes butter and flour.
- On a floured board roll dough to 1/4 in thickness.
- Cut into shapes with cookie cutters.
- Place on ungreased baking sheet.
- Bake 12 minutes.
- Makes about 4 dozen appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.09 Kcal (1323 kJ) | ||
| Calories from fat | 184.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 670.67mg | 28% | |
| Potassium | 137.15mg | 3% | |
| Total Carbs | 30.09g | 10% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 386.58 Kcal (1619 kJ) | ||
| Calories from fat | 225.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 31% | |
|---|---|---|---|
| Cholesterol | 49.74mg | 14% | |
| Sodium | 820.22mg | 28% | |
| Potassium | 167.74mg | 3% | |
| Total Carbs | 36.8g | 10% | |
| Sugars | 1.16g | 4% | |
| Dietary Fiber | 4.3g | 14% | |
| Protein | 4.74g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.5mg | 14% | |
| Iron | 2.2mg | 10% | |
| Calcium | 106.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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