Easy Oven Beef Stew Recipe

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Easy Oven Beef Stew
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Ingredients
4
Count
Nutrition
623
Calories
Total time
250
Minutes
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Ingredients:

  • 1 (12 fl oz) can or bottle ginger ale
  • 1 (8 oz) can mushrooms, drained

Directions:

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms; mix well.
  3. Bake in preheated oven for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.12 Kcal (2609 kJ)
Calories from fat 428.65 Kcal
% Daily Value*
Total Fat 47.63g 73%
Cholesterol 163.3mg 54%
Sodium 674.42mg 28%
Potassium 669.29mg 14%
Total Carbs 4.92g 2%
Sugars 0.88g 4%
Dietary Fiber 0.55g 2%
Protein 39.11g 78%
Vitamin C 0.4mg 1%
Iron 4.7mg 26%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 256.31 Kcal (1073 kJ)
Calories from fat 176.32 Kcal
% Daily Value*
Total Fat 19.59g 73%
Cholesterol 67.17mg 54%
Sodium 277.42mg 28%
Potassium 275.31mg 14%
Total Carbs 2.02g 2%
Sugars 0.36g 4%
Dietary Fiber 0.23g 2%
Protein 16.09g 78%
Vitamin C 0.2mg 1%
Iron 1.9mg 26%
Calcium 13.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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