Directions:
- Put the ingredients in the bread machine in the order recommended by the manufacturer.
- (Mine says wet stuff first, so I do the flour and yeast last- the order of everything else doesn't matter.) Press START on the machine!
- (I personally prefer Light crust setting.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.69 Kcal (1405 kJ) | ||
| Calories from fat | 109.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Cholesterol | 7.47mg | 2% | |
| Sodium | 1496.42mg | 62% | |
| Potassium | 140.64mg | 3% | |
| Total Carbs | 48.43g | 16% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 8.32g | 17% | |
| Iron | 2.9mg | 16% | |
| Calcium | 160mg | 16% | |
| Amount Per 100 g | |||
| Calories | 284.91 Kcal (1193 kJ) | ||
| Calories from fat | 93.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 19% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 2% | |
| Sodium | 1270.05mg | 62% | |
| Potassium | 119.37mg | 3% | |
| Total Carbs | 41.1g | 16% | |
| Sugars | 1.94g | 9% | |
| Dietary Fiber | 4.47g | 21% | |
| Protein | 7.06g | 17% | |
| Iron | 2.4mg | 16% | |
| Calcium | 135.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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