Directions:
- Place carrots and potatoes in bottom of crock pot.
- Place chuck roast on top of carrots and potatoes.
- Pour French Onion soup over and around roast.
- Sprinkle Dry Onion Soup Mix over roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.68 Kcal (3997 kJ) | ||
| Calories from fat | 589.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.49g | 101% | |
|---|---|---|---|
| Cholesterol | 224.53mg | 75% | |
| Sodium | 732.18mg | 31% | |
| Potassium | 1311.3mg | 28% | |
| Total Carbs | 29.66g | 10% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 56.01g | 112% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 7.6mg | 42% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 213.35 Kcal (893 kJ) | ||
| Calories from fat | 131.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 101% | |
|---|---|---|---|
| Cholesterol | 50.18mg | 75% | |
| Sodium | 163.63mg | 31% | |
| Potassium | 293.04mg | 28% | |
| Total Carbs | 6.63g | 10% | |
| Sugars | 1.22g | 22% | |
| Dietary Fiber | 0.96g | 17% | |
| Protein | 12.52g | 112% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 1.7mg | 42% | |
| Calcium | 17.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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