Directions:
- In bowl, add onion soup mix and water
- Let stand 5 minutes
- In large saucepan, melt butter over low heat
- Add flour and stir until smooth
- Cook for a minute, constantly stirring
- Gradually add milk, cooking over medium heat, stirring constantly until smooth
- Stir in onion soup mixture, cheese, cheese spread, and pimiento
- Stirring constantly, cook until cheese melts
- Transfer to Fondue pot to keep warm
- Serve with French bread cubes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.9 Kcal (1921 kJ) | ||
| Calories from fat | 316.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.14g | 54% | |
|---|---|---|---|
| Cholesterol | 73.2mg | 24% | |
| Sodium | 1745.85mg | 73% | |
| Potassium | 225.37mg | 5% | |
| Total Carbs | 22.68g | 8% | |
| Sugars | 12.23g | 49% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 12.6g | 25% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 409.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 203.31 Kcal (851 kJ) | ||
| Calories from fat | 140.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 54% | |
|---|---|---|---|
| Cholesterol | 32.43mg | 24% | |
| Sodium | 773.48mg | 73% | |
| Potassium | 99.85mg | 5% | |
| Total Carbs | 10.05g | 8% | |
| Sugars | 5.42g | 49% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 5.58g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 181.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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