Directions:
- Sprinkle ribs with sugar and salt; rub into both sides of meat. Refrigerate for 2 hours.
- In a small bowl, combine the soy sauce, ketchup, brown sugar and ginger. Spoon half of the sauce over both sides of ribs; refrigerate for 1 hour. Set remaining sauce aside for basting.
- Place ribs on a greased rack in a 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 1-1/2 to 2 hours or until meat is tender, basting with remaining sauce every 15 minutes. Yield: 8-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.26 Kcal (2036 kJ) | ||
| Calories from fat | 226.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 39% | |
|---|---|---|---|
| Cholesterol | 151.36mg | 50% | |
| Sodium | 1338.42mg | 56% | |
| Potassium | 775.99mg | 17% | |
| Total Carbs | 16.64g | 6% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 50.48g | 101% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 230.93 Kcal (967 kJ) | ||
| Calories from fat | 107.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 39% | |
|---|---|---|---|
| Cholesterol | 71.88mg | 50% | |
| Sodium | 635.64mg | 56% | |
| Potassium | 368.53mg | 17% | |
| Total Carbs | 7.9g | 6% | |
| Sugars | 3.86g | 32% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 23.98g | 101% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 1.1mg | 12% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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