Directions:
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 10 large leaves for rolls. (Refrigerate remaining cabbage for another use.) Meanwhile, in a large bowl, combine the barley, garlic, onion, soy sauce, ketchup, brown sugar, ginger, salt and pepper. Crumble pork over mixture and mix well.
- Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/2 cup pork mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat. Place rolls, seam side down in a greased 13-in. x 9-in. baking dish.
- In a small saucepan over medium heat, combine the sauce ingredients; cook and stir until smooth. Pour over rolls. Cover and bake at 350° for 80-90 minutes or a thermometer reads 160°. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.98 Kcal (3584 kJ) | ||
| Calories from fat | 684.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.03g | 117% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 824.15mg | 34% | |
| Potassium | 745.4mg | 16% | |
| Total Carbs | 28.7g | 10% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 13.84g | 28% | |
| Vitamin C | 48.2mg | 80% | |
| Iron | 0.8mg | 4% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 260.29 Kcal (1090 kJ) | ||
| Calories from fat | 208.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 117% | |
|---|---|---|---|
| Cholesterol | 24.82mg | 27% | |
| Sodium | 250.61mg | 34% | |
| Potassium | 226.66mg | 16% | |
| Total Carbs | 8.73g | 10% | |
| Sugars | 2.52g | 33% | |
| Dietary Fiber | 2.11g | 28% | |
| Protein | 4.21g | 28% | |
| Vitamin C | 14.7mg | 80% | |
| Iron | 0.2mg | 4% | |
| Calcium | 24.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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