Pork with Apricot Sauce Recipe

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Ingredients:

Serving

4 pork tenderloins (1 lb each)
1 jar (12 oz) apricot preserves
1/3 cup lemon juice
1/3 cup ketchup
1/4 cup sherry or chicken broth
3 tbsp honey
1 tbsp soy sauce
1/8 to 1/4 tsp ground ginger

Directions:

Place tenderloins on a rack in a shallow roasting pan. Bake, uncovered, at 450° for 30-35 minutes or until a meat thermometer reads 160°. Meanwhile, in a saucepan, combine the remaining ingredients. Cook and stir until heated through.
Slice the pork; serve 1-1/2 pounds with the apricot sauce. Refrigerate or freeze remaining pork for another use. Yield: 4-6 servings (2 cups sauce) plus 2-1/2 pounds leftover pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.53 Kcal (1371 kJ)
Calories from fat	76.63 Kcal
		% Daily Value*
Total Fat	8.51g	13%
Cholesterol	73.69mg	25%
Sodium	429.42mg	18%
Potassium	491.35mg	10%
Total Carbs	31.69g	11%
Sugars	20.06g	80%
Dietary Fiber	0.83g	3%
Protein	25.48g	51%
Vitamin C	12.5mg	21%
Iron	1.4mg	8%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	167.73 Kcal (702 kJ)
Calories from fat	39.24 Kcal
		% Daily Value*
Total Fat	4.36g	13%
Cholesterol	37.74mg	25%
Sodium	219.91mg	18%
Potassium	251.62mg	10%
Total Carbs	16.23g	11%
Sugars	10.27g	80%
Dietary Fiber	0.42g	3%
Protein	13.05g	51%
Vitamin C	6.4mg	21%
Iron	0.7mg	8%
Calcium	8.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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