Shrimp Spring Rolls Recipe

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Shrimp Spring Rolls
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Ingredients
25
Count
Nutrition
354
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, combine the brown sugar, cornstarch and bouillon granules. Whisk in water and vinegar until smooth. Add the green pepper, pimientos, soy sauce, garlic and ginger. Bring to a boil. Cook and stir for 2 minutes or until thickened; set aside.
  2. In a small bowl, combine the cornstarch, sugar and salt. Stir in soy sauce until smooth; set aside.
  3. In a large skillet or wok, stir-fry shrimp and garlic in 1 teaspoon oil until shrimp turns pink. Remove and keep warm.
  4. Stir-fry the cabbage, mushrooms, water chestnuts and carrot in remaining oil for 2-3 minutes or until carrot is crisp-tender.
  5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add shrimp and green onions; set aside to cool.
  6. With one corner of egg roll wrapper facing you, place 1/3 cup shrimp mixture just below center of wrapper. Cover remaining wrappers with a damp paper towel until ready to use. Fold bottom corner over filling. Moisten remaining edges of wrapper with water. Fold side corners toward center over filling. Roll spring roll up tightly, pressing at tip to seal. Repeat.
  7. In an electric skillet or deep fryer, heat oil to 375°. Fry spring rolls, a few at a time, for 3-5 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve with sauce. Yield: 1 dozen (1 cup sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.88 Kcal (1482 kJ)
Calories from fat 119.06 Kcal
% Daily Value*
Total Fat 13.23g 20%
Cholesterol 29.72mg 10%
Sodium 1015.73mg 42%
Potassium 326.31mg 7%
Total Carbs 47.47g 16%
Sugars 14.79g 59%
Dietary Fiber 3.18g 13%
Protein 12.14g 24%
Vitamin C 35.6mg 59%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 61mg 6%
Amount Per 100 g
Calories 180.56 Kcal (756 kJ)
Calories from fat 60.75 Kcal
% Daily Value*
Total Fat 6.75g 20%
Cholesterol 15.16mg 10%
Sodium 518.26mg 42%
Potassium 166.5mg 7%
Total Carbs 24.22g 16%
Sugars 7.55g 59%
Dietary Fiber 1.62g 13%
Protein 6.19g 24%
Vitamin C 18.2mg 59%
Iron 1.2mg 13%
Calcium 31.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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