Country Ribs with Ginger Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe comes from my church kitchen. It's appeared on many menus through the years because the ribs have such mass appeal. Ingredients:
3 pounds boneless country-style pork ribs |
1/4 cup sugar |
1/2 teaspoon salt |
1/2 cup reduced-sodium soy sauce |
1/2 cup ketchup |
3 tablespoons brown sugar |
2 teaspoons minced fresh gingerroot |
Directions:
1. Sprinkle ribs with sugar and salt; rub into both sides of meat. Refrigerate for 2 hours.
2. In a small bowl, combine the soy sauce, ketchup, brown sugar and ginger. Spoon half of the sauce over both sides of ribs; refrigerate for 1 hour. Set remaining sauce aside for basting.
3. Place ribs on a greased rack in a 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 1-1/2 to 2 hours or until meat is tender, basting with remaining sauce every 15 minutes. Yield: 8-12 servings.
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