Spicy Roast Chicken Recipe

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Spicy Roast Chicken
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Ingredients:

Directions:

  1. For marinade: In a large bowl, stir together marinade ingredients.
  2. Rinse chicken inside and out and pat dry completely.
  3. Remove excess fat from chicken and prick skin all over with a fork so that marinade can penetrate.
  4. Add chicken to marinade and rub inside and out to coat.
  5. Marinate chicken, covered and chilled, at least 4 hours and up to 1 day (closer to a day is better for flavour).
  6. Preheat oven to 425F and line your roasting pan with aluminum foil.
  7. Arrange chicken, breast side down, and pour marinade over it.
  8. Roast chicken in middle of oven 30 minutes.
  9. Turn chicken breast side up and baste with pan juices.
  10. Roast chicken, basting occasionally, 40 minutes or more, until cooked through and skin is golden-brown. (If you find chicken is getting too dark, tent loosely with aluminum foil).
  11. Let chicken stand, loosely covered, 10 minutes before carving.
  12. Skim fat off juices and serve with chicken and steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 842.78 Kcal (3529 kJ)
Calories from fat 495.72 Kcal
% Daily Value*
Total Fat 55.08g 85%
Cholesterol 323.12mg 108%
Sodium 986.16mg 41%
Potassium 910.86mg 19%
Total Carbs 15.07g 5%
Sugars 5.01g 20%
Dietary Fiber 2.04g 8%
Protein 67.59g 135%
Vitamin C 17.5mg 29%
Iron 4.4mg 24%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 188.93 Kcal (791 kJ)
Calories from fat 111.13 Kcal
% Daily Value*
Total Fat 12.35g 85%
Cholesterol 72.43mg 108%
Sodium 221.07mg 41%
Potassium 204.19mg 19%
Total Carbs 3.38g 5%
Sugars 1.12g 20%
Dietary Fiber 0.46g 8%
Protein 15.15g 135%
Vitamin C 3.9mg 29%
Iron 1mg 24%
Calcium 16.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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