Meatballs:.
Preheat oven to 450 degrees. Combine all ingredients in a large bowel, mixing well. Shape mixture into 1-inch meatballs. Place on a rack in a shallow baking pan. Bake 12 to 15 minutes or until brown.
Sauce:.
Mix together all ingredients except pineapple in a large saucepan over medium-high heat. Bring to a boil; reduce heat to medium and simmer 10 minutes. Stir in pineapple. Spoon meatballs into sauce, stirring until well cooked. Continue to cook 19 to 15 minutes or until heated through. Serve hot.
Should yield 75 meatballs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1113.57 Kcal (4662 kJ)
Calories from fat	801.84 Kcal
		% Daily Value*
Total Fat	89.09g	137%
Cholesterol	137.01mg	46%
Sodium	1749.42mg	73%
Potassium	627.52mg	13%
Total Carbs	59.79g	20%
Sugars	30.1g	120%
Dietary Fiber	2.21g	9%
Protein	18.35g	37%
Vitamin C	12.6mg	21%
Iron	1.8mg	10%
Calcium	130.6mg	13%

Amount Per 100 g
Calories	362.77 Kcal (1519 kJ)
Calories from fat	261.21 Kcal
		% Daily Value*
Total Fat	29.02g	137%
Cholesterol	44.63mg	46%
Sodium	569.9mg	73%
Potassium	204.43mg	13%
Total Carbs	19.48g	20%
Sugars	9.8g	120%
Dietary Fiber	0.72g	9%
Protein	5.98g	37%
Vitamin C	4.1mg	21%
Iron	0.6mg	10%
Calcium	42.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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